Quick & Easy Stir Fry Cookbook for Beginners: Delicious Stir Fry Recipes for Every Palate by Ellise Josephine

Author:Ellise, Josephine
Language: eng
Format: epub
Published: 2023-05-22T00:00:00+00:00

½ cup of vegetable broth

3 tablespoons of vinegar, rice wine

2 tablespoons of cornstarch

2 teaspoons of ground ginger

¼ teaspoons of black pepper

Ingredients for the stir fry:

1 lb. of flank steak, thinly sliced

2 cloves of garlic, minced

2 tablespoons of extra virgin olive oil

8 oz. of Portobello mushrooms, cut into halves

4 oz. of shiitake mushrooms, cut into halves

3 cups of kale, fresh and chopped

2 green onions, thinly sliced

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How to Cook:

In a large mixing bowl, combine all the marinade ingredients and whisk them thoroughly until they are well mixed.

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